Navigation Guide

Navigation Guide

This guide explains how to navigate through the system efficiently. Understanding the navigation structure will help you access features quickly and manage your restaurant operations smoothly.

1. System Layout Overview

The system interface is divided into three main navigation areas:

  • Top Navigation Bar – Global controls and system status
  • Sidebar Menu – Core module navigation
  • Main Content Area – Displays selected module information
The layout is consistent across all pages to ensure a smooth user experience.

2. Top Navigation Bar

The top navigation bar contains system-wide tools and quick-access features.

Available Controls:

  • Branch Selector – Switch between different restaurant branches.
  • Notification Indicators – Shows pending orders, alerts, or updates.
  • POS Button – Direct shortcut to the Point of Sale interface.
  • Trial Status Indicator – Displays remaining trial period days.
  • User Profile Icon – Access account settings and logout option.
  • Theme Toggle – Switch between light and dark mode.
The POS shortcut is useful during peak hours for faster order processing.

3. Sidebar Navigation Menu

The left sidebar is the primary navigation panel. It organizes all major system modules into structured sections.

Main Navigation Modules:

  • Dashboard – View performance statistics and business insights.
  • Menu – Manage menus, items, categories, and modifiers.
  • Tables – Configure restaurant areas and table arrangements.
  • Waiter Requests – Monitor service-related requests.
  • Reservations – Manage customer bookings and reservations.
  • POS – Create and manage live customer orders.
  • Orders – Access complete order history and details.
  • Customers – Maintain customer records.
  • Staff – Add and manage employee accounts and roles.
  • Delivery Executive – Manage delivery personnel assignments.
  • Expenses – Track operational expenses and cost reports.
Some modules may be visible based on your subscription plan and role permissions.

4. Expandable Submenus

Certain modules contain expandable submenus for better organization.

Example – Menu Module:

  • Menus
  • Menu Items
  • Item Categories
  • Modifier Groups
  • Item Modifiers

Click on the arrow icon next to a module name to expand or collapse its submenu.

5. Main Content Area

The main content area dynamically displays information based on the module selected from the sidebar.

Typical Features Inside Content Area:

  • Data tables and lists
  • Search bars
  • Filters and sorting tools
  • Add / Update / Delete buttons
  • Pagination controls
Use search and filters to quickly locate records when managing large datasets.

6. Quick Action Buttons

Throughout the system, you will find action buttons such as:

  • Add – Create new records (menu item, staff, table, etc.).
  • Update – Modify existing records.
  • Delete – Remove records (requires confirmation).
  • View – Open detailed information.
  • Print – Generate printable documents like bills.
Certain actions may require appropriate user permissions.

7. Navigation Best Practices

  • Always verify the selected branch before performing operations.
  • Use filters to reduce manual searching.
  • Access POS via shortcut for faster billing.
  • Review notifications regularly to avoid missed orders.
Familiarizing yourself with the sidebar structure will significantly improve operational efficiency.